Sauteed Soft Shell Crab with Polenta

Pinanood ng 1,608 beses

Pagpapatunay ng katauhan

8.1

Salamat, ang boto mo ay nairekord na at malapit ng makita.

Hindi

Sauteed Soft Shell Crab with Polenta by Charlie Palmer.

This easy-to-prepare dish is a wonderful way to enjoy the delicacy of soft-shell crabs. The creamy polenta cakes provide a textural contrast to the crabs, and complement their flavor. Serve this with sauteed zucchini or summer squash. The polenta may be prepared up to 2 days in advance and refrigerated, tightly covered. Dust the circles with flour and fry just prior to serving.

Kami ay gumagamit ng cookies para sa mga rekomendasyon ng content, pagsukat ng traffic, at mga personalized ads. Sa pag-gamit ng website na ito, ikaw ay pumapayag sa at .