Salamat, ang boto mo ay nairekord na at malapit ng makita.
0I-like
I-Dislike
BookmarkIsama sa mga bookmark
NaibookmarkNaibookmark
Idinagdag sa iyong profile favorites.
Paglalarawan ng bidyo:
French Culinary Institute’s Director of Culinary Technology, David Arnold, concocts a batch of oak ice cream using liquid nitrogen to explosive effects during the Glenlivet “Delicious Deconstruction”