Cooking Show: Deviled Egg

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Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with different ingredients. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.

Kategorya: Mga Larong Pambabae
Idinagdag sa 17 Sep 2009
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