Italian Meatballs

In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.

Tuklasin pa ang mas maraming laro sa aming Lutuan games na seksyon at alamin ang mga patok na pamagat tulad ng My Ice Cream Factory, Cook a Delicious Carrot Cake, Baby Cathy Ep16: Goes Sick, at Moms Recipes Almond and Apple Cake — lahat ay maaaring laruin kaagad sa Y8 Games.